Italian 4 course

4 course menu Italian fusion, $100 per person, additional charges on premium items

First course

Choose one appetizer for the group, family style

Curry Arancini with chutney duo

Spiced arancini, stuffed with cheese, served with pickled vegetables, tamarind and herb chutneys

Charcuterie Board

with assorted meats, cheeses, bread or crackers, fruit

Choose a soup or salad for the group, individually plated

Garden salad

Mixed greens, seasonal vegetables, balsamic dressing, house croutons, Parmesan

Zappa toscana

creamy soup with spicy Italian sausage, bacon, potatoes, and kale in a savory broth Can be made vegan

Entree choices, two to three choices per group, one entree per person

Creamy Tuscan Chicken pasta

Pasta with pan seared chicken, creamy sauce with sundried tomatoes, spinach, and lots of garlic

Surf and turf à la vodka

Lobster or shrimp with filet mignon, garlic lemon butter sauce served on top of pasta à la vodka

$25

Creamy Pesto Pasta with Shrimp

Pasta with a creamy pesto sauce, garlic butter shrimp, balsamic drizzle

Dessert, individually plated

Pistachio butter cake à la mode

Pistachio cake with butter soak, vanilla bean ice cream, crushed pistachios

Tiramisu

Classic espresso soaked ladyfingers with mascarpone cream and cocoa powder. Can make a blueberry or raspberry flavor